The cocoa cake is a large, circular and solid block resulting from the heavy pressing process and filtering which was applied to the cocoa liquor to extract the fat it contains. Retaining the intense cocoa aroma and flavor, it is then crushed to be used in further processes.
Technical Information
We distribute conventional as well as organic crushed cocoa cake.
PACKAGING PRESENTATION
- Sealed polyethylene bag contained in an external three-fold kraft paper.
- Net weight: 25 kg
- Gross weight: 25.30 kg
- Overall bag size: 12 x 52 x 70 (cm)
SHIPPING CONTAINER CAPACITIES
- 20″ container: 20 metric tons
- 40″ container: 25 metric tons
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